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How to Explain Food Allergies to Relatives AND Help Them Understand Why They’re Important
09/17/2015
...the amount of information the people in your child’s life have about food allergies. Talking about food allergies with your relatives and friends isn’t always an easy conversation to have, but it is absolutely necessary. Hopefully, these tips will help make that conversation easier for both you and them. Do you have any tips on talking about food allergies with relatives and caregivers? We would love to hear them! -The Nutrition Specialist team Image1 Image2...
01/08/2013
...use the common name of the allergen it contains (e.g. wheat flour), list the allergen name in parenthesis (e.g. flour (wheat)) or declare the allergen after the ingredient list (e.g. “Contains wheat”). Although FALCPA also applies to dietary supplements and vitamins, it does not apply to prescription and over-the-counter medications. This can make it more difficult to detect a given allergen in the medication’s ingredient list. If your child has severe food allergies, always consult...
07/18/2012
...needs to be better education about how to use epinephrine and the safety of using it in needed situations. The authors refer families to the Consortium of Food Allergy Research website for more information and education materials. To view the full study, visit http://pediatrics.aappublications.org/content/130/1/e25.long. What do you think about the findings? Have your children had an accidental reaction from food given by another caregiver (teacher, relative)? Do you feel confident using Epipens when necessary? -Mallory...
02/25/2016
...rare when it affects less than 200,000 Americans at any given time. Looking for a list? You can find one here, thanks to the National Organization for Rare Disorders (NORD). Many of the medical foods that we make here at Nutricia – like Neocate products – are used by individuals with a rare disease. Our goal is simply to improve their lives through medical nutrition. Rare diseases include some food allergy conditions, like food protein-induced...
03/09/2010
...to add sweetness with or without the extra calories Color Additives (citrus red no. 2, beta-carotene) which offsets color loss due to exposure to light, air, temperature extremes or moisture Ready to get started? Since this blog post originally published, our team has created a lot of articles on reading food allergies. Here are just a few to help you get started: Dairy is one of the ingredients which tends to be hidden in foods...
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